Baking is an integral part of our daily food habits. We bake bread, cookies, cakes, and other baked goods to satisfy our taste buds. Baking has been part of human society since ancient times, and it continues to remain a popular activity. However, baking can become a challenge for those who are gluten intolerant or have celiac disease. Gluten, a protein found in wheat, barley, and rye, can cause severe digestive problems for those with gluten sensitivity. To cater to this growing demand, the S.A.F.E. Food Pantry is hosting an Info Session on Gluten Free Baking.
The S.A.F.E. Food Pantry is an organization that supplies allergy-friendly and emergency food to those in need. The pantry provides a range of food items, including gluten-free and other allergy-friendly options, to ensure that everyone has access to safe and nutritious food. The organization's upcoming Info Session on Gluten Free Baking will provide information on how to bake delicious treats without gluten.
The event will be held on Thursday, January 19, 2017, at the Howard County Library System HCLS, Central Branch, in Columbia, Maryland. The session will cover the basics of gluten-free baking, including alternative flours and ingredients, baking techniques, and recipes. Attendees will be able to learn from expert bakers and have the opportunity to ask questions and share their own experiences.
Gluten-free baking has become increasingly popular in recent years. It is not only a necessity for those with gluten sensitivity but also a choice for those who prefer a healthier lifestyle. The Info Session on Gluten Free Baking will provide useful information for anyone interested in baking without gluten. The knowledge gained from this event is sure to be a valuable asset to the baking community.
In conclusion, the S.A.F.E. Food Pantry's Info Session on Gluten Free Baking is a must-attend event for anyone who loves baking but wants to do it without gluten. It is an excellent opportunity to learn from experienced bakers and gain valuable insights into the world of gluten-free baking. So, mark your calendars and join us on January 19, 2017, for an evening of learning, sharing, and delicious gluten-free treats.
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